News & Events

Eater: 40 Iconic Meat Dishes

“The massive 42 or 50 ounce porterhouse, dry-aged and grilled right in the dining room, is a sight to behold. Share it with a ...

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Tastemade: Bone Marrow Pot Pie

“If you’re a meat-lover you need to try this mouthwatering Bone Marrow Pot Pie by chef Ryan DeNicola, a man who takes meat more ...

Condé Nast Traveler: 23 Best Restaurants in Los Angeles

“This Cali-Itali addition to West Hollywood’s already food-heavy Melrose Ave is not the place to order the branzino (though we’re sure it’s excellent—everything here ...

Franco Pepe Returns

Join Nancy Silverton in welcoming the world’s greatest pizzaiolo, Franco Pepe Widely regarded as the best pizzaiolo in Italy, Franco Pepe is one of the foremost experts on ...

Red Rooster Cookbook Lunch with Marcus Samuelsson

We are thrilled to welcome Chef Marcus Samuelsson to LA to celebrate the launch of Red Rooster Cookbook: The Story of Food and Hustle in Harlem. ...

Mozza x Felix

Earlier this year, news spread that famed pasta maestro Evan Funke was taking his talents to the West Side for a new project called ...