Eater: 40 Iconic Meat Dishes


“The massive 42 or 50 ounce porterhouse, dry-aged and grilled right in the dining room, is a sight to behold. Share it with a group or grab one other meat fiend to finish it off.”

[via Eater LA]

other news & events

Autentico Cookbook Lunch

Join us in welcoming Rolando Beramendi, owner of Manicaretti and importer and connoisseur of the […]

Dario Cecchini Returns to chi SPACCA

Leading contemporary and internationally known Tuscan butcher Dario Cecchini is coming back to LA for […]

Bianco Cookbook Dinner

Join chi SPACCA and Nancy Silverton in welcoming one of our favorite pizzaioli, Chris Bianco, to […]