Mozzarella Making Class


Join Pastry Chef Kaleb King of Osteria Mozza and Executive Chef Ryan DeNicola in a mozzarella demonstration! A seated lunch with paired wines to follow.

Mozzarella Making Class
Saturday, February 24th at noon
$200 per person 


First Course
Affettati Misti
Marinated Olives & Pecorino
Focaccia di Recco

Second Course
Butter Lettuces with Fines Herbs & Lemon Vinaigrette

Third Course
Anchovies & Garlic Toast
Corbari Tomato Passato, Oven Dried Tomatoes & Pesto
Roasted Eggplant, Herb Vinaigrette & Sicilian Pine Nuts
Honeynut Squash, Crispy Prosciutto, Spinach & Butter Beans 

Fourth Course
Ricotta Cannoli

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