Join us in celebrating Javier Plascencia’s first cookbook, The Soul of Baja. A four-course menu will be paired with wines by Fernando Gaxiola.
The Soul of Baja Cookbook Dinner
Sunday, September 10th
Seatings at 4:30PM and 7:30PM
About Javier Plascencia
Born in Tijuana, Mexico, Chef Javier Plascencia showcases his charismatic personality in his interpretations of the cuisine of Baja California, a state that he promotes with passion by using ingredients from the fields, farms, and the sea of the region. Chef Plascencia explores his culinary curiosity throughout Mexico and California, with restaurants such as Casa Plasencia gaining international praise.
Ceviche Tostada with Sea urchin
Octopus a la brasa
Prawns with tomato and feta cheese
Beef cheek tacos
Corn cake with nata gelato