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With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the New York Times Bestselling author of ten cookbooks. In 2008, Mario started the Mario Batali Foundation with the mission of feeding, protecting, educating, and empowering children worldwide.

To learn more about Mario and his many ventures, visit www.mariobatali.com.

the team

Joe Bastianich

Restaurateur Joe Bastianich, alongside partners Lidia Bastianich and Mario Batali, owns thirty successful restaurants worldwide including New York City-based Babbo and Del Posto and Carnevino in Las Vegas. In 2010,…

Nancy Silverton

With partners Mario Batali & Joe Bastianich, Nancy Silverton is the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach, and Singapore, as well as Mozza2Go and chi SPACCA…

Ryan Denicola

Born and raised in Southern California, Ryan DeNicola was taught the importance of quality ingredients at an early age. At the age of eight, Ryan helped his grandmother and father in the…

Rick Martinez

General Manager