Chef Christopher Kostow & Ciccio Restaurant Takeover

Join us on Tuesday, March 11th for a one-night only restaurant takeover with Chef Christopher Kostow and the Ciccio Napa Valley team. This special multi-course family-style menu will highligh seasonal favorites alongside a curated lineup of Altamura wines.

MENU (served family style for a communal dining experience)

Focaccia Donut Holes

ricotta. anchovy

Sicilian Sashimi

hamachi. preserved lemon. capers

Chopped Salad

fermented vegetables. rancho gordo beans. bread crumbs

Lamb Ribs

oregano. chili flake. colatura

Linguine

chicken skin. lovage. bottarga

Agnolotti

prawns. succulents. bergamot

Grilled Aged Skirt Steak

pickled cherry peppers

Royal Corona Beans

fresh bay nut. parmesan broth

Hearth Roasted Asparagus

seaweed and basil drippings

Grilled Date Cake

nocino cream

Includes pairings from the Altamura Wines Collection: Ciccio Rosé, Altamura Sauvignon Blanc, Altamura Nebbiolo, Altamura Sangiovese & Altamura Negroamaro

----

$195 per person, plus tax and service