Resy & AMEX Global Dining Access present Santo Palato at chi SPACCA

This winter, two beloved Roman restaurants are coming to LA for one-night-only dinners with Chef Nancy Silverton: Santo Palato at chi SPACCA & Roscioli Salumeria con Cucina at Osteria Mozza. 

Chef Sarah Cicolini from Santo Palato has become one of the most exciting young chefs in Rome for her modern approach to traditional Roman dishes, highlighting excellent ingredients and finessed techniques. 

This experience will include a four-course menu featuring some of their most popular dishes such as: 

Trippa alla Romana - Roman Tripe Stew With Tomato, Pecorino & Mint 

Polpetta di Coda Alla Vaccinara - Oxtail Meatballs with Peanut and Lovage Sauce & Cocoa Dust 

Carbonara Tortellini Con Panna e Parmigiano 

Pannicolo Skirt Steak served with Grilled Artichoke & Licorice Gravy 

Maritozzi 

*Menu subject to change.* 

$150 per ticket, one seating. 

Global Dining Access members have exclusive pre-sale access to all tickets starting Wednesday, January 4th. General ticket sales are open to the public on Friday, January 6th at 10 AM PST. Terms apply.

Click the link below to book a table.