The British Series: Lyle's

Chef Nancy Silverton and Chi Spacca in collaboration with Resy & American Express Global Dining Access are honored to welcome the best and brightest chefs from London’s culinary scene to Los Angeles for one-night-only restaurant takeovers. 

For the next installment, chi SPACCA will host Chef James Lowe of Lyle’s restaurant in London on Monday, November 20th. Lyle’s brings together an established network of farmers and fishermen with its highly seasonal, daily changing, pared-back, modern British menu and unpretentious approach to food.

Lyle’s has been awarded a Michelin star and has placed 33rd in the World’s 50 Best Restaurants.

On 11/9 at 10 AM, Global Dining Access members will have exclusive 24-hour early access to this event via Resy. An eligible American Express® Card must be on file to unlock. Terms apply.