The British Series: St. JOHN

Chef Nancy Silverton and chi SPACCA are honored to welcome the best and brightest of London's culinary scene to Los Angeles for exclusive restaurant takeovers. 

For the final installment of the series, chi SPACCA will host Michelin-starred St. JOHN Restaurant for a special two-night restaurant takeover. 

Sunday, March 24th Reservations

Monday, March 25th Reservations

Founded by Chef Fergus Henderson and Trevor Gulliver, St. JOHN’s celebrates the nose-to-tail cooking philosophy and showcases traditional British dishes on their menu. The St. John’s empire has expanded to include three restaurants, a bakery, and a winery. 

MENU, Served Family-Style: 

Crispy Pig Cheek, Chicory & Roast Shallot 

Baked Scallop, Bone Marrow & Parsley Salad 

Deep Fried Welsh Rarebit 

Tomato, Little Gem & Anchovy 

Bacon, Beans & Trotter 

Black Hat Pudding 

Dr. Henderson Macaron