The British Series: The Pie Room with Chef Nokx Majozi

Chef Nancy Silverton and Chi Spacca in collaboration with Resy & American Express Global Dining Access are honored to welcome the best and brightest chefs from London’s culinary scene to Los Angeles for one-night-only restaurant takeovers. 

For the next installment, chi SPACCA will host Chef Nokx Majozi, head pie maker of the Pie Room at The Holborn Dining Room for a one-night-only restaurant takeover on Monday, January 29th.

The savory pie program at Holborn Dining Room, one of Nancy’s must-stop restaurants in London, was the inspiration behind the pies that have become a staple of chi SPACCA’s menu.

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Smoked Salmon Rillette, Pickled Cucumber & Irish Soda Bread

Rare Breed Pork & White Pudding Scotch Egg, Caper Mayonnaise

Pork Pie with Pork Shoulder, Smoked Bacon, Fennel Seed, Sage

Dauphinoise Potato Pie with Comté & Caramelised Onion

Chicken, Chestnut Mushroom, Leek Fondue & Tarragon Pie

Braised Beef Steak Pie with Blue Cheese & Peppercorn

Salad, Broccolini, Mash

Sticky Toffee Pudding with Whiskey Bourbon Ice Cream

Select wine and other beverages will be available for additional purchase at the event. We politely decline substitution and modification requests.