The British Series: The Pie Room with Chef Nokx Majozi Beef Wellington Demonstration & Lunch

Chef Nancy Silverton and Chi Spacca in collaboration with Resy & American Express Global Dining Access are honored to welcome the best and brightest chefs from London’s culinary scene to Los Angeles for one-night-only restaurant takeovers. 

For the next installment, chi SPACCA will host Chef Nokx Majozi, head pie maker of the Pie Room at The Holborn Dining Room for a Beef Wellington & Sticky Toffee Pudding demonstration & family-style lunch on Sunday, January 28th.

The savory pie program at Holborn Dining Room, one of Nancy’s must-stop restaurants in London, was the inspiration behind the pies that have become a staple of chi SPACCA’s menu.

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Marinated Olives & Pecorino

The Pie Room’s Beef Wellington

Salanova Lettuces Insalate with Fines Herbes & Lemon Vinaigrette

Roasted Potatoes

Broccoli di Cicco with Garlic Lemon Vinaigrette

Sticky Toffee Pudding with Whiskey Bourbon Ice Cream

Select wine and other beverages will be available for additional purchase at the event. We politely decline substitution and modification requests.