The Spacca Burger

Nancy’s Backyard Burger recipe has gained a lot of notoriety over the years. It has been featured in numerous publications (including the LA Times here) & backyard cookouts from her own home have been auctioned off for charity. Now, she brings her affinity for burgers to chi Spacca the first Saturday of every month. We’re featuring a series of burgers from Nancy & the Mozzaplex's Executive Chef of Osteria Mozza Kirby Shaw drawing inspiration from the countless progenitors of this American classic.

“The key is to choose toppings that complement the flavor of the meat. There’s a reason that cheese, onions, pickles, and bacon are traditional: They’re strong enough to stand up to the intense flavor of beef, while adding a little something extra.” – Nancy

THE CLASSIC SPACCA BURGER

It starts with Nancy’s version of a classic cheeseburger on Martin’s sesame seed bun— cheddar cheese, lettuce, onion, tomato, pickle & special sauce (for a more detailed breakdown, check out this article in LA Mag here).

THE SOONER SMASH

Inspired by a smash burger one of our sous chefs stumbled upon in the great state of Oklahoma. Our smash has two dry-aged smash patties, seared on the flat top with a mound of thinly sliced onion & topped with American cheese, mustard & pickle.

Be on the lookout for more burgers joining our lineup.

Burgers are available exclusively on a first-come-first-serve basis. 11:30 AM - 2 PM. 

***BURGERS ARE FIRED UPON ARRIVAL. CHECK-IN AT THE DOOR & WE WILL GET YOUR ORDER STARTED FOR YOU.***