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Truffle Dinner 2024 with Expert John Magazino

December 03, 2024 06:30 PM

Join Chef Nancy Silverton in welcoming back truffle expert and renowned importer John Magazino to chi SPACCA to celebrate the most luxurious ingredient of the season: the truffle.

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Served individually plated for a communal dining experience

Selection of Canapés


Beef Carpaccio - Artichokes & Black Truffle

Fan-Tan Rolls & Black Truffle Butter 


Turbot - Matsutake & White Truffle


Scallops- Sweetbreads & White Truffle Madeira Jus 

Dry Aged Duck - Rotolo & Sapore Fondue

 

Black Truffle Brie & Celery Root Pie - Chestnut Puree & Brown Butter Emulsion

 

Bunet - Truffle Caramel & Fior di Latte Gelato

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