Truffle Dinner 2024 with Expert John Magazino
December 03, 2024 06:30 PM
Join Chef Nancy Silverton in welcoming back truffle expert and renowned importer John Magazino to chi SPACCA to celebrate the most luxurious ingredient of the season: the truffle.
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Served individually plated for a communal dining experience
Selection of Canapés
Beef Carpaccio - Artichokes & Black Truffle
Fan-Tan Rolls & Black Truffle Butter
Turbot - Matsutake & White Truffle
Scallops- Sweetbreads & White Truffle Madeira Jus
Dry Aged Duck - Rotolo & Sapore Fondue
Black Truffle Brie & Celery Root Pie - Chestnut Puree & Brown Butter Emulsion
Bunet - Truffle Caramel & Fior di Latte Gelato
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