Truffle Dinner 2024 with Expert John Magazino

Join Chef Nancy Silverton in welcoming back truffle expert and renowned importer John Magazino to chi SPACCA to celebrate the most luxurious ingredient of the season: the truffle.

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Served individually plated for a communal dining experience

Selection of Canapés

Beef Carpaccio - Artichokes & Black Truffle

Fan-Tan Rolls & Black Truffle Butter 

Turbot - Matsutake & White Truffle

Scallops- Sweetbreads & White Truffle Madeira Jus 

Dry Aged Duck - Rotolo & Sapore Fondue

Black Truffle Brie & Celery Root Pie - Chestnut Puree & Brown Butter Emulsion

Bunet - Truffle Caramel & Fior di Latte Gelato