Food
Our daily offerings vary based on availability of the best produce - please note, this is an example menu and is subject to change.
Salumeria
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Affettati Misti (serves 2-4)
coppa, speck, pancetta, butcher's pate, trotter fritti
$40
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Veal Tongue
oregano vinaigrette
$24
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Steak Tartare
gnocco flatbread & tonnato
$26
Pane
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Focaccia di Recco
stracchino, extra virgin olive oil
$34
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Pane Bianco
$8
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Anchovy & Butter
$24
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Puglia Burrata
$24
Spuntini
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Warm Salted Dates
$14
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Marinated Olives & Pecorino
$14
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Pickled Market Vegetable Plate
$26
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Roasted Squash Blossoms
ricotta, basil, tomato vinaigrette
$22
Insalate
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Salanova Lettuces
fines herbes, lemon vinaigrette
$22
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Spacca Caesar
escarole, anchovy, croutons, shaved cauliflower, Grana Padano
$26
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Market Citrus
endive, heirloom radish, horseradish viniaigrette
$26
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Little Gem
bacon vinaigrette, sieved egg, herbed breadcrumbs
$28
Contorni
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Mashed Potatoes
$17
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Onion Rings
garlic aioli
$17
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Broccoli di Cicco
garlic-lemon vinaigrette
$17
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Mushrooms
Garlic & Shallot
$22
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Cauliflower
spiced tahini, garlic yogurt
$17
Macelleria
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Grilled Octopus
Lima beans, celery, garlic
$40
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Smoked Amberjack Collars
labne, zhug, cilantro, grilled lemon
$48
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Whole Branzino Alla Piastra
herb salad, charred lemon
$45
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Hanger Steak
braised leeks, Pecorino, horseradish
$45
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Porcini rubbed short ribs
scallion, salsa verde
$68
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Pollo alla diavola su Crostone
spicy roasted chicken on toast
$48
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Milk roasted pork loin
fennel pollen, crispy sage
$125
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Tomahawk Pork Chop
fennel pollen
$135
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Costata alla Fiorentina
36oz dry-aged, bone-in New York
$215
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Bistecca Fiorentina
50oz dry-aged, bone-in Porterhouse
$295
Savory Pies
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Potato, comte & caramelized onion pie
mustard dressed salad
$40
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chicken pot pie
glazed carrots
$45
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Beef & Bone Marrow pie
beef cheek, cippolini, funghi
$68
Dolci
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Chocolate Tart
cocoa nib caramel, creme friache
$16
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Meyer Lemon Tart
huckleberry compote, meringue
$17
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Date Custard Tart
pistachio cookies, malt syrup
$18
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Biscotti Misti
assorted house-made cookies
$16
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Seasonal Gelati e Sorbetti
$16
Spacca Burgers
Available on Monday and Tuesday nights, only at the Chef's Counter!-
Melrose Smash Burger
Two 3 oz. smash patties made with our dry-aged beef, New School American cheese, Calabrian chili aioli, shredded lettuce, tomato, grilled onions & pickles on a toasted sesame seed bun.
$20