Food
Our daily offerings vary based on availability of the best produce - please note, this is an example menu and is subject to change.
Salumeria
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Affettati Misti (serves 2-4)
coppa, speck, pancetta, butcher's pate, trotter fritti
$40
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Porchetta Fredda
chicharron, lemon, salsa
$24
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Veal Tongue
oregano vinaigrette
$22
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Steak Tartare
gnocco flatbread & tonnato
$26
Pane
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Focaccia di Recco
stracchino, extra virgin olive oil
$34
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Pane Bianco
$8
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Anchovy & Butter
$18
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House-Made Cultured Butter
$13
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Puglia Burrata
$26
Spuntini
-
Warm Salted Dates
$14
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Marinated Olives & Pecorino
$14
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Pickled Market Vegetable Plate
$26
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Roasted Squash Blossoms
ricotta, basil, tomato vinaigrette
$22
Insalate
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Salanova Lettuces
fines herbes, lemon vinaigrette
$22
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Spacca Caesar
escarole, anchovy, croutons, shaved cauliflower, Grana Padano
$26
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Market Citrus
endive, heirloom radish, horseradish viniaigrette
$24
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Chicory Rosa
warmed goat cheese, almonds, Meyer lemon vinaigrette
$24
Contorni
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Mashed Potatoes
$17
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Japanese Sweet Potatoes
Taleggio crema, hazelnut relish
$18
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Onion Rings
garlic aioli
$17
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Broccoli di Cicco
garlic-lemon vinaigrette
$17
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Mushrooms
Garlic & Shallot
$22
Macelleria
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Frutti di Mare al Cartoccio
rock cod, prawns, calamari, tomato, fennel, grilled sourdough
$40
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Grilled Octopus
cannellini beans, celery, garlic
$38
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Whole Branzino Alla Piastra
herb salad, charred lemon
$45
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Pepper Steak
bacon, scallion, chive
$45
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Lamb Necks
couscous, mint, Castelvetrano olives
$54
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Porcini rubbed short ribs
scallion, salsa verde
$68
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Pollo alla diavola su Crostone
spicy roasted chicken on toast
$48
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Milk roasted pork loin
fennel pollen, crispy sage
$120
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Tomahawk Pork Chop
fennel pollen
$135
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Costata alla Fiorentina
36oz dry-aged, bone-in New York
$215
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Bistecca Fiorentina
50oz dry-aged, bone-in Porterhouse
$295
Savory Pies
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Potato, comte & caramelized onion pie
mustard dressed salad
$40
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chicken pot pie
glazed carrots
$45
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Beef & Bone Marrow pie
beef cheek, cippolini, funghi
$65
Dolci
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Chocolate Tart
cocoa nib caramel, creme friache
$16
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Roasted Pear & Almond Tart
Amaretto gelato
$18
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Date Custard Tart
pistachio cookies, malt syrup
$18
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Biscotti Misti
assorted house-made cookies
$16
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Seasonal Gelati e Sorbetti
$16
Spacca Burgers
Available on Monday and Tuesday nights, only at the Chef's Counter!-
Melrose Smash Burger
Two 3 oz. smash patties made with our dry-aged beef, New School American cheese, Calabrian chili aioli, shredded lettuce, tomato, grilled onions & pickles on a toasted sesame seed bun.
$20