Skip to content

Close Close the reservation panel.

Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Chi Spacca accepts reservations for parties of up to 6 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

We require a credit card to secure a reservation. Your card will not be charged; however, in the event of a no-show or cancellation less than 24 hours prior to the reservation, your card will be charged a fee of $40 per guest.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Menu

Categories

Spacca Burger Saturdays

First Saturday of every month from 12pm to 2pm at chi Spacca. Pre-Order online or by phone at 323.297.1130. Or just order in person on Saturday. Burgers are fired upon arrival for freshness.

Classic Spacca Burger & FriesDry-aged Spacca beef patty, Calabrian mint aioli, cheddar cheese, lettuce, caramelized onion, tomato & pickle on a sesame seed bun. Served with fries & Calabrian mint aioli.: 16
Pork Burger & FriesGround Pork Patty, Aged Provolone, Charred Broccolini, Thick Cut Applewood Smoked Bacon, Apple Cider Vinegar Onions, Lemon Aioli on a Sesame Seed Bun with fries & Calabrian mint aioli.: 16

Sooner Smash Burger & FriesDry-aged Spacca beef double smash patties, American cheese, yellow mustard & shaved onions. Served with fries & Calabrian mint aioli.: 16
Tuna MeltAged white cheddar, oil-braised tuna & garlic aioli. Served with hand-cut potato chips: 12

Salumeria

Spacca Affettati Mistispeck, coppa, tocai salame, Napoli Picante Salame, trotter fritti, Butcher's pate: 38
24 Month Prosciutto di Parma: 20
Duck Prosciutto: 18
Pane Biancofett'unta: 6
Puglia Burrata: 15
Anchovy & Butter: 12

Spacca Culatelloadd Puglia Burrata $10: 20
Veal Tongueoregano vinaigrette: 14
Focaccia di Reccostracchino, extra virgin olive oil: 30
'Nduja: 12
Bistecca Drippings: 15

Macelleria

Grilled Octopuspureed and fried ceci: 32
Fried Calamari alla Picattacapers, lemon, butter: 26
Vegetable Pot Piecaramelized onion, comté, potato: 32
Pork Pieborlotti al fiasco: 45
Beef & Bone Marrow Piebeef cheek, cippolini, funghi: 55
Grilled Lamb Sausagepeppers, onion, calabrian chile: 31
"Moorish" Lamb Shoulder Chopmint yogurt: 52
Porcini Rubberd Short RibsScallion, salsa verde: 48
Bistecca Fiorentina 50 ozFlannery Dry-Aged Porterhouse: 285

Carabinero Prawnscharred lemon, olive oil: 59
Whole Branzino alla Piastraherb salad, charred lemon: 45
Chicken Pot Piepea tendrils en cartoccio: 37
Lamb Shepherd's PieCastelfranco: 32
Pork Sausage Spiedinobay leaves, pancetta, piccata sauce: 24
Pepper Steakbacon, green garlic, peppercorn, chive: 42
Pork Segretolemon, caper, anchovy, olive oil: 36
Costata alla Fiorentina 36 ozDry-aged, Flannery bone-in New York: 205
Pollo Su CrostoneBella Bella roasted chicken: 45

Contorni

Grilled Broccoli di Ciccogarlic-lemon vinaigrette: 12
Borlotti al Fiascorosemary, garlic, extra virgin olive oil: 14
Roasted Radishesgarlic, chile, lemon: 14
Bloomsdale Spinach: 12

Roasted Cauliflowercrushed lemon bagna cauda: 14
Pea Tendrils al Cartocciomorels, peas, green garlic, mint, parimigiano reggiano: 14
Mashed Potatoesbutter, cream: 12