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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Chi Spacca accepts reservations for parties of up to 6 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

We require a credit card to secure a reservation. Your card will not be charged; however, in the event of a no-show or cancellation less than 24 hours prior to the reservation, your card will be charged a fee of $40 per guest.

Use the format MM/DD/YYYY.

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Reservations

Menu

Categories
  • Piazza Menu
    • Spacca Burger Saturdays
    • Antipasti
    • Insalate
    • Pizza
    • Pasta
    • Secondi
    • Contorni
    • Savory Pies
    • Dolci
Wine List (pdf)

Piazza Menu

The Osteria Mozza, Pizzeria Mozza and chi SPACCA menu is available Wednesday through Sunday outdoors from 5:30pm to 9pm. All guests are required to wear a mask except when dining at your table. Due to safety protocols, we are unable to accept corkage or outside food in the restaurant.

Spacca Burger Saturdays

Every Saturday from 12:00pm to 2pm at chi Spacca. Pre-Order for Saturday pick up or delivery online at Mozza2Go.com or walk up and order day of.

Classic Spacca Burger & FriesDry-aged Spacca beef patty, Calabrian mint aioli, cheddar cheese, lettuce, caramelized onion, tomato & pickle on a sesame seed bun. Served with fries & Calabrian mint aioli.
16
Lamb BurgerSpiced lamb burger with roasted eggplant burnt onions and amba yogurt on a Martin's potato bun with fries and spicy aioli.
17
Turkey BurgerGround turkey, sottocenere cheese, braised leeks and celery, mustard aioli and baby romaine on a sesame seed bun with fries and spicy aioli.
16
Sooner Smash Burger & FriesDry-aged Spacca beef double smash patties, American cheese, yellow mustard & shaved onions. Served with fries & Calabrian mint aioli.
16
Pork BurgerGround Pork Patty, Aged Provolone, Charred Broccolini, Thick Cut Applewood Smoked Bacon, Apple Cider Vinegar Onions, Lemon Aioli on a Sesame Seed Bun with Fries & Spicy Aioli.
16

Antipasti

Olives al Forno
7
Meatballs al fornoserved with toasted sesame bread with herb butter
14
Affettati MistiCoppa, Finocchiona, Prosciutto, Duck Rillette,. Bacon Wrapped Pork & Pistachio Paté. Serves 2 to 4.
38
Burrata & Baconwith marinated escarole & caramelized shallots
18
Mozzarella di Bufala & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish
25
Pane Biancowith extra virgin olive oil
6
Pizza Fritti with Prosciutto di Parmaparmegiano, italian herbs & seasoning
17
Burratina Pugliesecruschi peppers, garlic toast, Pugliese extra virgin olive oil
29
Bufala AnchovyMozzarella di Bufala with Cantabrian anchovies & garlic toast
26

Insalate

Nancy's Chopped Saladiceberg lettuce, radicchio, red onion, provolone, salami, cherry tomatoes, ceci, dry oregano, oregano vinaigrette
19
Chicory Saladwith herbs & mustard sherry vinaigrette
18
Shaved Brussels Sproutsmint, toasted almonds & pecorino
18
Baby Iceberg Wedgewith bacon, sungold tomatoes, red onion, pickled celery & Gorgonzola dressing
18

Pizza

Aglio e Oliowith fontina, mozzarella & parsley
20
Brussel Sproutsmozzarella, red onion, pancetta & panna
21
Biancafontina, mozzarella, sottocenere, sage
22
Fennel Sausagepanna, mozzarella, red onion, scallion
22
Pizza alla Bennomozzarella, speck & jalapeno
24
Goat Cheesebraised leeks, scallions, garlic & bacon
22
Margheritamozzarella, tomato, basil
20
Napolitanatomato, mozzarella di bufala, olives, anchovies, chiles & fried capers
24
Funghi Mistifontina, tallegio, thyme
22
Meat Loverbacon, salame, fennel sausage, pancetta, tomato, mozzarella
25
TomatoPassato, Sicilian oregano, extra virgin olive oil
20

Pasta

Bavettecacio e pepe
20
Garganelliwith ragu Bolognese
25
RavioloRicotta & Egg Raviolo with Sage & Brown Butter
22
Duck Ravioliduck & sunchoke ravioli with Umbrian lentils & walnuts
25
Tagliatellewith oxtail ragu
25
Orecchiettewith sausage & Swiss Chard
25
Butternut Squash Tortelloniwith dates, radicchio & brown butter
25

Secondi

Crispy Duck Confitwith sauteed sweet corn & pear mostarda
38
Branzino alla Piastraherb salad & charred lemon
45
24 oz Porcini-rubbed bone-in Ribeye
120
Porcini-Rubbed Short Ribsscallions & salsa verde
48
Dry-Aged 16oz NY Stripwith porcini rub
64
La Belle Farms Pollo al Mattonewith fried potatoes & garlic sauces
38
Cedar Plank Smoked Salmonwith shelling beans & rouille
38
Spiced Lamb Ribstzatziki, Armenian spice blend
38
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico
42
42oz Dry-Aged Costata alla Fiorentina
190

Contorni

Mashed Potatoes
14
Roasted Baby Savoy Cabbagewith dijon & caraway vinaigrette
14
Roasted Broccoliniwith garlic & lemon vinaigrette
14
Shelling Beanswith garlic & oregano
14

Savory Pies

Pork Pot Piewith rosemary, sage & bay leaf
35
Vegetable Pot PieComté, caramelized onion, potato & poppy seeds
24
Beef & Bone Marrow Piebeef cheek, cipollini & button mushroom
35
Lamb Shepherds Pielamb, sweetbreads & veal tongue ragu topped with mashed potatoes
35
Chicken Pot Piecarrots & tarragon
35

Dolci

Butterscotch Budinocaramel sauce, crème fraîche & Maldon sea salt
14
Salted Caramel Chocolate Tartchocolate ganache tart with cocoa nib caramel jam
14
Coconut Panna Cotta
14

Address

6610 Melrose Avenue
Los Angeles, CA 90038
323 297 1133
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