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Spacca Burger Saturdays
Every Saturday from 12pm to 2pm at chi Spacca. Pre-Order online or by phone at 323.297.1130. Or just order in person on Saturday.
- Classic Spacca Burger & FriesDry-aged Spacca beef patty, Calabrian mint aioli, cheddar cheese, lettuce, caramelized onion, tomato & pickle on a sesame seed bun. Served with fries & Calabrian mint aioli.
- 16
- Pork Burger & FriesGround Pork Patty, Aged Provolone, Charred Broccolini, Thick Cut Applewood Smoked Bacon, Apple Cider Vinegar Onions, Lemon Aioli on a Sesame Seed Bun with fries & Calabrian mint aioli.
- 16
- Sooner Smash Burger & FriesDry-aged Spacca beef double smash patties, American cheese, yellow mustard & shaved onions. Served with fries & Calabrian mint aioli.
- 16
- Lamb Burger & FriesSpiced chi SPACCA lamb burger with roasted eggplant, burnt onions and amba yogurt on a Martin's potato bun. Served with fries & Calabrian mint aioli.
- 17
Salumeria
- Spacca Affettati Mistispeck, coppa, tocai salame, Napoli Picante Salame, trotter fritti, pistachio pate
- 38
- 24 Month Prosciutto di Parma
- 20
- Duck Prosciutto
- 18
- Pane Biancofett'unta
- 6
- Puglia Burrata
- 15
- Anchovy & Butter
- 12
- Spacca Culatelloadd Puglia Burrata $10
- 20
- Veal Tongueoregano vinaigrette
- 14
- Focaccia di Reccostracchino, extra virgin olive oil
- 30
- 'Nduja
- 12
- Bistecca Drippings
- 15
Spuntini
- Warm Salted Medjool Dates
- 12
- Marinated Olives & Pecorino
- 12
- Pickled Peppers & Anchovies
- 18
- Picklesmarket vegetables
- 12
- Marinated Baby Artichokes
- 14
Insalate
- Butter Lettucesfines herbs, lemon vinaigrette
- 16
- Avocado & Pea Shootsculatello, pine nuts
- 24
- Spacca Caesarescarole, cauliflower, anchovy
- 26
- Little Gemsieved egg, bacon vinaigrette, herbed breadcrumbs
- 22
Macelleria
- Grilled Octopuspureed and fried ceci
- 32
- Fried Calamari alla Picattacapers, lemon, butter
- 26
- Vegetable Pot Piecaramelized onion, comté, potato
- 32
- Pork Pieborlotti al fiasco
- 45
- Beef & Bone Marrow Piebeef cheek, cippolini, funghi
- 55
- Grilled Lamb Sausagepeppers, onion, calabrian chile
- 31
- "Moorish" Lamb Shoulder Chopmint yogurt
- 52
- Porcini Rubberd Short RibsScallion, salsa verde
- 48
- Bistecca Fiorentina 50 ozFlannery Dry-Aged Porterhouse
- 285
- Carabinero Prawnscharred lemon, olive oil
- 59
- Whole Branzino alla Piastraherb salad, charred lemon
- 45
- Chicken Pot Piepea tendrils en cartoccio
- 37
- Lamb Shepherd's PieCastelfranco
- 32
- Pork Sausage Spiedinobay leaves, pancetta, piccata sauce
- 24
- Pepper Steakbacon, green garlic, peppercorn, chive
- 42
- Pork Segretolemon, caper, anchovy, olive oil
- 36
- Costata alla Fiorentina 36 ozDry-aged, Flannery bone-in New York
- 205
Contorni
- Grilled Broccoli di Ciccogarlic-lemon vinaigrette
- 12
- Borlotti al Fiascorosemary, garlic, extra virgin olive oil
- 14
- Roasted Radishesgarlic, chile, lemon
- 14
- Bloomsdale Spinach
- 12
- Roasted Cauliflowercrushed lemon bagna cauda
- 14
- Pea Tendrils al Cartocciomorels, peas, green garlic, mint, parimigiano reggiano
- 14
- Mashed Potatoesbutter, cream
- 12
Dolci
- Butterscotch Budinocaramel, Maldon sea salt, rosemary pinenut cookies
- 14
- Lemon Posset
- 14
- Banana Cream Slab Pie
- 14