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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Chi Spacca accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

We require a credit card to secure a reservation. Your card will not be charged; however, in the event of a no-show or cancellation less than 24 hours prior to the reservation, your card will be charged a fee of $40 per guest.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Menu

Categories

Salumeria

Whole Musclespancetta, speck: 15
Pate & Terrinebutcher's pate, trotter fritti: 15
Spacca CulatelloPuglia burrata ($10), Sugar Cube melon ($6): 22
Toasted Pane Biancofett'unta ($6),'nduja ($10), Puglia burrata ($15), bistecca drippings ($10), Cetara anchovy & butter ($10): 6

Salumifennel salame, five spice salame: 15
Affettati Mistiserves 2-4 $30.00 serves 4-6 $40.00
Focaccia di Reccostracchino, olive oil: 25

Antipasti

Warm Medjool Dates: 9
Picklescucumber, carrot, cauliflower, fennel: 10
Roasted Squash Blossomsricotta, tomato vinaigrette: 14

Marinated Olives & Pecorino: 12
Veal Tongueoregano vinaigrette: 14

Macelleria

Grilled Octopuspureed & fried ceci, lemon: 30
Seared Liverwurstscallion-potato pancake, mizuna: 19
Grilled Quail Spiedinoshaved summer squash: 32
Roasted Lamb Rackblack garlic, dijon: 65
"Moorish" Lamb Shoulder Chopmint yogurt, cilantro: 43
Dry Aged "Liberty" Duckbalsamic glaze, forbidden rice: 65
Milk Roasted Pork Loinshallots, crispy sage: 77
Bistecca Fiorentina 50ozdry-aged bone-in porterhouse: 225

Carabinero Prawnslemon, olive oil, parsley: 59
Grilled Lamb Sausagepeppers & onions: 27
Whole Branzino alla Piastraherb salad, lemon, olive oil: 40
Porcini Rubbed Beef Short Ribssalsa verde, scallion: 40
Polla alla Diavola su Crostoneroasted Petaluma chicken: 43
Beef & Bone Marrow Piebeef cheek, cippolini, funghi: 55
Costata alla Fiorentina 36ozdry-aged bone-in New York: 165

Insalate

Butter Lettucesfines herbs, lemon vinaigrette: 15
Little Gemsieved egg, bacon vinaigrette, herbed breadcrumbs: 18
Avocado & Peashootsculatello, Sicilian pine nuts, olio nuovo: 18

Spacca BLTbacon, watercress, aioli, beefsteak & sungold tomatoes: 18
Spacca Caesarcauliflower, escarole, anchovy: 18

Contorni

Charred Green Beansalmonds, lemon: 12
Grilled Broccoli di Cicco: 12
Roasted Cauliflowercrushed lemon bagna cauda: 12
Charred Long Beans: 12

Fire Roasted Turnips: 12
Creamed Corn: 14
Jimmy Nardello Peppers: 12
Mashed Potatoes: 12

Bollicine

*available by the glass

NV Flor Prosecco*: 48
2013 Tre Monti, "Doppio" Pignoletto*: 40
NV Castel Noarna, Chardonnay: 80

NV Flor Rosato*: 48
2012 Buglioni, "Il Vigliacco": 70
2013 Saetti, Lambrusco*: 45

Vini Bianchi

*available by the quartino

2014 Montenidoli, Canaiolo Rosato*: 60
2013 Bastianich, Refosco Rosato: 48
2012 San Francesco, Falanghina Blend: 52
2013 Manni Nossing, Sylvaner*: 66
2012 Ettore Germano, Riesling: 78
2012 Brandini, Langhe Arneis*: 42
2011 Bastianich, Sauvignon Blanc: 48
2013 Foradori, Nosiola 'Fontanasana': 110
2011 Vigneti Massa Timorasso: 130
2012 Bastianich, Vespa Bianco*: 84
2010 Emidio Pepe, Trebbiano d' Abruzzo: 210

2013 La Kiuva, Nebbiolo Rosato: 45
2014 Bisci Verdicchio di Matelica*: 51
2011 Pietracupa, Fiano: 60
2013 Lambruschi, Vermentino: 130
2011 Venica & Venica, Pinot Bianco: 55
2013 Punta Crena, Pigato: 57
2012 Bastianich, Friulano: 48
2012 Pavese, Blanc de Morgex*: 60
2012 Paolo Bea, "Santa Chiara": 90
2006 Kante Chardonnay "La Bora di Kante": 130

Vini Rossi

*available by the quartino

2013 Monte dall'Ora, Valpolicella Classico: 52
2009 Tenuta Sella, Lessona*: 78
2013 La Mozza, "I Perazzi"*: 48
2012 Nusserhof, Elda Schiava, Bolzen: 75
2010 Cascina Fontana, Barolo*: 135
2007 Cavallotto, Barolo Riserva Bricco Boschis*: 240
2008 n*anticchia, etna rosso: 165
2012 Monteraponi, Chianti Classico 1500ml*: 160
2008 Sesti, "Phenomena" Brunello di Montalcino*: 270
2009 Le Rangnaie, Brunello di Monalcino: 165
2000 Fontodi, Flaccianello: 450
2009 Grifalco, "Damaschito" Aglianico del Vulture: 75
2010 La Mozza, "Aragone"*: 87
2010 Castello Romitorio, "Il Toro"*: 135
2003 Quintarelli, Amarone*: 750
2003 Di Prisco, Taurasi*: 160

2012 Bosco Agostino, Dolcetto d'Alba: 52
2013 Brovia, Barbera d' Alba*: 66
2013 Fattoi, Rosso di Montalcino: 68
2010 Olek Bondonio, Barbaresco: 135
2010 Guiseppe Mascarello, Barolo Monprivato 1500ml: 1000
2007 Ettore Germano, Barolo Cerreta: 175
2010 Gulfi, Nero d' Avola*: 60
2010 Fontodi, Chianti Classico: 115
2010 Felsina, "Fontalloro": 120
1999 Fontodi, Vigna del Sorbo: 335
2006 Bea, Sagrantino Pagliaro 1500ml: 425
2013 Tenuta dell'Ornellaia, "Le Volte"*: 66
2011 Bastianich, "Vespa Rosso": 90
2005 Quintarelli, "Ca Del Merlo": 220
2007 Emidio Pepe, Montepulciano d'Abruzzo*: 240
2008 Buglioni, Amarone*: 180