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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Chi Spacca accepts reservations for parties of up to 6 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

We require a credit card to secure a reservation. Your card will not be charged; however, in the event of a no-show or cancellation less than 24 hours prior to the reservation, your card will be charged a fee of $40 per guest.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Menu

Categories

Salumeria

Spacca Affettati Mistispeck, coppa, segreto, fennel salame, trotter fritti, Butcher's pate: 38
Pane Biancofett'unta: 6
'Nduja Panespiced salami with pane bianco: 15
Anchovy & Butter: 12

Focaccia di Reccostracchino, extra virgin olive oil: 30
Puglia Burrata: 15
Bistecca Drippings: 15
Porchetta Freddachicharron, lemon, salsa: 18

Macelleria

Grilled Octopuspureed and fried ceci: 32
Whole Branzino alla piastraherb salad, charred lemon: 45
Pepper Steakbacon, green garlic, peppercorn, chive: 42
Porcini Rubbed Short RibsScallion, salsa verde: 48
Bistecca Fiorentina 50 ozFlannery Dry-Aged Porterhouse: 285
Milk Roasted Pork Loinfennel pollen, crispy sage: 75
Chicken Pot Pie: 35
Potato, Compte & Carmelized Onion Piemustard salad: 32

Grilled Calamarisalsa rossa: 28
Grilled Lamb Sausagepeppers, onion, calabrian chile: 31
Pollo alla diavola su Crostonebella bella roasted chicken: 45
Costata alla Fiorentina 36 ozDry-aged, Flannery bone-in New York: 205
Tomahawk Porkchopfennel pollen: 95
Beef and Bone Marrow Pie: 65
Lamb Shepherd's PieCastelfranco: 37

Contorni

Grilled Broccoli di Ciccogarlic-lemon vinaigrette: 16
Mashed Potatoesbutter, cream: 16
Charred Jimmy Nardellos: 16

Roasted Cauliflowercrushed lemon bagna cauda: 16
Creamed Cornlabneh, lemon, dill: 16