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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Chi Spacca accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

We require a credit card to secure a reservation. Your card will not be charged; however, in the event of a no-show or cancellation less than 24 hours prior to the reservation, your card will be charged a fee of $40 per guest.

Use the format MM/DD/YYYY.

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Reservations

Menu

Categories
  • Menu
    • Spacca Burger Saturdays
    • Salumeria
    • Insalate
    • Macelleria
    • Contorni
  • Wine List
    • Bollicine
    • Vini Bianchi
    • Vini Rossi

Menu

Join us for Spacca Tuesdays @ Piazza Mozza, featuring a chi Spacca inspired menu outdoors.

Spacca Burger Saturdays

Every Saturday from 11:30am to 2pm at chi SPACCA. Pre-Order by calling 323.297.1130. ALL ORDERS ARE FOR TAKEOUT ONLY. NO DELIVERY.

Spacca Burger and FriesDry-aged Spacca beef patty, Calabrian mint aioli, cheddar cheese, lettuce, caramelized onion, tomato & pickle on a Martin's sesame seed bun with fries & Calabrian mint aioli.
16

Salumeria

Spacca Affettati Mistisegreto, duck prosciutto, salame, coppa, speck, pork loin pistachio pâté
35
Veal Tongueoregano vinaigrette
16
Fett'untaadd 'nduja ($6), add puglia burrata ($10)
6
Assorted Spacca Picklesmarket vegetables
10
Spacca Culatello & Puglia Burrata
25
Focaccia di Reccostracchino, extra virgin olive oil
30
Salted Warm Medjool Datesextra virgin olive oil, Maldon sea salt
10
Marinated Olives & Cacio di Roma
12

Insalate

Butter Lettucesfines herbs, lemon vinaigrette
16
Spacca BLTheirloom tomato, watercress, bacon, aioli, breadcrumbs
20
Spacca Caesarcauliflower, escarole, anchovy
25

Macelleria

Chilled Harissa Prawnsaioli
26
Pancetta Wrapped Sweetbreads Spiedino alla Picatta
22
Pork Milanesesungold tomatoes, wild arugula, lemon
42
Porcini Rubbed Short ribssalsa verde, scallions
52
Costata alla Fiorentina 36 oz50-day dry-aged, bone-in New York
175
Cedar Plank Smoked Sea Troutshelling beans, rouille
34
Spiced Lamb Ribstzatziki, Armenian-style spice blend
36
Pollo alla Diavolaroasted petaluma chicken
40
Ribeye Capcharred onion, peppercorn sauce, grainy mustard
42
Bistecca Fiorentina 50 ozCreekstone Farms
265

Contorni

Grilled Broccoli di Ciccogarlic-lemon vinaigrette
12
Shelling Beansroasted garlic, extra virgin olive oil
12
Roasted Cabbagecaraway vinaigrette
12
Roasted Cauliflowerbagna cauda
14
Creamed Cornbutter, black pepper
12
Mashed Potatoes
12

Wine List

Bollicine

*available by the glass

NV Flor Prosecco*
48
2013 Tre Monti, "Doppio" Pignoletto*
40
NV Castel Noarna, Chardonnay
80
NV Flor Rosato*
48
2012 Buglioni, "Il Vigliacco"
70
2013 Saetti, Lambrusco*
45

Vini Bianchi

*available by the quartino

2014 Montenidoli, Canaiolo Rosato*
60
2013 Bastianich, Refosco Rosato
48
2012 San Francesco, Falanghina Blend
52
2013 Manni Nossing, Sylvaner*
66
2012 Ettore Germano, Riesling
78
2012 Brandini, Langhe Arneis*
42
2011 Bastianich, Sauvignon Blanc
48
2013 Foradori, Nosiola 'Fontanasana'
110
2011 Vigneti Massa Timorasso
130
2012 Bastianich, Vespa Bianco*
84
2010 Emidio Pepe, Trebbiano d' Abruzzo
210
2013 La Kiuva, Nebbiolo Rosato
45
2014 Bisci Verdicchio di Matelica*
51
2011 Pietracupa, Fiano
60
2013 Lambruschi, Vermentino
130
2011 Venica & Venica, Pinot Bianco
55
2013 Punta Crena, Pigato
57
2012 Bastianich, Friulano
48
2012 Pavese, Blanc de Morgex*
60
2012 Paolo Bea, "Santa Chiara"
90
2006 Kante Chardonnay "La Bora di Kante"
130

Vini Rossi

*available by the quartino

2013 Monte dall'Ora, Valpolicella Classico
52
2009 Tenuta Sella, Lessona*
78
2013 La Mozza, "I Perazzi"*
48
2012 Nusserhof, Elda Schiava, Bolzen
75
2010 Cascina Fontana, Barolo*
135
2007 Cavallotto, Barolo Riserva Bricco Boschis*
240
2008 n*anticchia, etna rosso
165
2012 Monteraponi, Chianti Classico 1500ml*
160
2008 Sesti, "Phenomena" Brunello di Montalcino*
270
2009 Le Rangnaie, Brunello di Monalcino
165
2000 Fontodi, Flaccianello
450
2009 Grifalco, "Damaschito" Aglianico del Vulture
75
2010 La Mozza, "Aragone"*
87
2010 Castello Romitorio, "Il Toro"*
135
2003 Quintarelli, Amarone*
750
2003 Di Prisco, Taurasi*
160
2012 Bosco Agostino, Dolcetto d'Alba
52
2013 Brovia, Barbera d' Alba*
66
2013 Fattoi, Rosso di Montalcino
68
2010 Olek Bondonio, Barbaresco
135
2010 Guiseppe Mascarello, Barolo Monprivato 1500ml
1000
2007 Ettore Germano, Barolo Cerreta
175
2010 Gulfi, Nero d' Avola*
60
2010 Fontodi, Chianti Classico
115
2010 Felsina, "Fontalloro"
120
1999 Fontodi, Vigna del Sorbo
335
2006 Bea, Sagrantino Pagliaro 1500ml
425
2013 Tenuta dell'Ornellaia, "Le Volte"*
66
2011 Bastianich, "Vespa Rosso"
90
2005 Quintarelli, "Ca Del Merlo"
220
2007 Emidio Pepe, Montepulciano d'Abruzzo*
240
2008 Buglioni, Amarone*
180

Address

6610 Melrose Avenue
Los Angeles, CA 90038
323 297 1133
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