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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Chi Spacca accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

We require a credit card to secure a reservation. Your card will not be charged; however, in the event of a no-show or cancellation less than 24 hours prior to the reservation, your card will be charged a fee of $40 per guest.

Use the format MM/DD/YYYY.

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Reservations

Menu

Categories
  • Menu
    • Salumeria
    • Antipasti
    • Macelleria
    • Insalate
    • Contorni
    • Dolci
  • Wine List
    • Bollicine
    • Vini Bianchi
    • Vini Rossi

Menu

Salumeria

Whole Musclescapocollo, speck
15
Pate & Terrinetrotter fritti, butcher's pate
15
Porchetta Freddachicharron salsa
16
Foie & Chicken Liver Parfaitmarsala jelly
22
Focaccia di Reccostracchino, olive oil
25
Toasted Pane Biancofett'unta ($6), Cetara anchovy & butter ($10), Puglia Burrata ($16), bistecca drippings ($10)
SalumiChristmas salame, 'nduja
15
Affettati Mistiserves 2-4 $35.00 serves 4-6 $45.00
Veal Tongueoregano vinaigrette
14
Rabbit Terrinesherry aioli, pickles
16
Focaccai di Reccowith white truffle
95

Antipasti

Warm Medjool Dates
9
Picklescucumber, carrot, cauliflower, fennel
10
Marinated Olives & Pecorino
12
Warm Roasted Squash Blossomsricotta, tomato vinaigrette
14

Macelleria

Carabinero Prawnslemon, olive oil, parsley
59
Mussels & Clams'nduja, Calabrian chili, aioli
28
Soft Scrambled Eggstoasted pane, white truffle
65
Braised Veal Breaststuffed with sweetbread sausage
40
"Moorish" Lamb Shoulder Chopmint yogurt, cilantro
43
Dry Aged "Liberty" Duckbalsamic glaze, forbidden rice
65
Milk Roasted Pork Loinshallots, crispy sage
75
Bistecca Fiorentina 50ozdry-aged bone-in porterhouse
210
Grilled Octopuspureed & fried ceci, lemon
30
Whole Branzino alla Piastraherb salad, lemon, olive oil
40
Grilled Goat Sausagepeppers & onions
25
Porcini Rubbed Beef Short Ribssalsa verde, scallion
40
Polla alla Diavola su Crostoneroasted Petaluma chicken
43
Beef & Bone Marrow Piebeef cheek, cippolini, funghi
55
Tomahawk Porkchopfennel pollen
90

Insalate

Butter Lettucesfines herbs, lemon vinaigrette
15
Spacca Caesarcauliflower, escarole, anchovy
18
Insalata Invernoportobello, fennel, parmigiano
16
Little Gemsieved egg, bacon vinaigrette, herbed breadcrumbs
18
Kale & Rucolaapple, red walnuts, pecorino
16

Contorni

Grilled Broccoli di Ciccogarlic-lemon vinaigrette
12
Roasted Turnipschile flake, garlic, lemon
12
Grilled Hearts of Palm
16
Mashed Potatoes
12
Charred Long Beans
12
Roasted Fairytale Eggplantherb vinaigrette
12
Roasted Cauliflowercrushed-lemon bagna cauda
14

Dolci

Vanilla Panna Cottawith whipped creme fraiche
13
Butterscotch Budinosea salt & rosemary pine nut cookies
13
Cocoa Nib Caramel Tartwhipped creme fraiche
13
Seasonal Gelati & Sorbettichoose up to 3 flavors
13

Wine List

Bollicine

*available by the glass

NV Flor Prosecco*
48
2013 Tre Monti, "Doppio" Pignoletto*
40
NV Castel Noarna, Chardonnay
80
NV Flor Rosato*
48
2012 Buglioni, "Il Vigliacco"
70
2013 Saetti, Lambrusco*
45

Vini Bianchi

*available by the quartino

2014 Montenidoli, Canaiolo Rosato*
60
2013 Bastianich, Refosco Rosato
48
2012 San Francesco, Falanghina Blend
52
2013 Manni Nossing, Sylvaner*
66
2012 Ettore Germano, Riesling
78
2012 Brandini, Langhe Arneis*
42
2011 Bastianich, Sauvignon Blanc
48
2013 Foradori, Nosiola 'Fontanasana'
110
2011 Vigneti Massa Timorasso
130
2012 Bastianich, Vespa Bianco*
84
2010 Emidio Pepe, Trebbiano d' Abruzzo
210
2013 La Kiuva, Nebbiolo Rosato
45
2014 Bisci Verdicchio di Matelica*
51
2011 Pietracupa, Fiano
60
2013 Lambruschi, Vermentino
130
2011 Venica & Venica, Pinot Bianco
55
2013 Punta Crena, Pigato
57
2012 Bastianich, Friulano
48
2012 Pavese, Blanc de Morgex*
60
2012 Paolo Bea, "Santa Chiara"
90
2006 Kante Chardonnay "La Bora di Kante"
130

Vini Rossi

*available by the quartino

2013 Monte dall'Ora, Valpolicella Classico
52
2009 Tenuta Sella, Lessona*
78
2013 La Mozza, "I Perazzi"*
48
2012 Nusserhof, Elda Schiava, Bolzen
75
2010 Cascina Fontana, Barolo*
135
2007 Cavallotto, Barolo Riserva Bricco Boschis*
240
2008 n*anticchia, etna rosso
165
2012 Monteraponi, Chianti Classico 1500ml*
160
2008 Sesti, "Phenomena" Brunello di Montalcino*
270
2009 Le Rangnaie, Brunello di Monalcino
165
2000 Fontodi, Flaccianello
450
2009 Grifalco, "Damaschito" Aglianico del Vulture
75
2010 La Mozza, "Aragone"*
87
2010 Castello Romitorio, "Il Toro"*
135
2003 Quintarelli, Amarone*
750
2003 Di Prisco, Taurasi*
160
2012 Bosco Agostino, Dolcetto d'Alba
52
2013 Brovia, Barbera d' Alba*
66
2013 Fattoi, Rosso di Montalcino
68
2010 Olek Bondonio, Barbaresco
135
2010 Guiseppe Mascarello, Barolo Monprivato 1500ml
1000
2007 Ettore Germano, Barolo Cerreta
175
2010 Gulfi, Nero d' Avola*
60
2010 Fontodi, Chianti Classico
115
2010 Felsina, "Fontalloro"
120
1999 Fontodi, Vigna del Sorbo
335
2006 Bea, Sagrantino Pagliaro 1500ml
425
2013 Tenuta dell'Ornellaia, "Le Volte"*
66
2011 Bastianich, "Vespa Rosso"
90
2005 Quintarelli, "Ca Del Merlo"
220
2007 Emidio Pepe, Montepulciano d'Abruzzo*
240
2008 Buglioni, Amarone*
180

Address

6610 Melrose Avenue
Los Angeles, CA 90038
323 297 1133
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