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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Chi Spacca accepts reservations for parties of up to 6 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

We require a credit card to secure a reservation. Your card will not be charged; however, in the event of a no-show or cancellation less than 24 hours prior to the reservation, your card will be charged a fee of $40 per guest.

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Date Use the format MM/DD/YYYY.

Time

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Spacca Burger Saturdays

First Saturday of every month from 12pm to 2pm at chi Spacca. Pre-Order online or by phone at 323.297.1130. Or just order in person on Saturday. Burgers are fired upon arrival for freshness.

Classic Spacca Burger & FriesDry-aged Spacca beef patty, Calabrian mint aioli, cheddar cheese, lettuce, caramelized onion, tomato & pickle on a sesame seed bun. Served with fries & Calabrian mint aioli.: 16
Pork Burger & FriesGround Pork Patty, Aged Provolone, Charred Broccolini, Thick Cut Applewood Smoked Bacon, Apple Cider Vinegar Onions, Lemon Aioli on a Sesame Seed Bun with fries & Calabrian mint aioli.: 16
Grilled CheeseAged white cheddar, yellow cheddar, pickled mustard seeds, whole-grain mustard & shaved onions between grilled sourdough. Served with hand-cut homemade potato chips: 12

Sooner Smash Burger & FriesDry-aged Spacca beef double smash patties, American cheese, yellow mustard & shaved onions. Served with fries & Calabrian mint aioli.: 16
Tuna MeltAged white cheddar, oil-braised tuna & garlic aioli. Served with hand-cut potato chips: 12

Salumeria

Spacca Affettati Mistispeck, coppa, segreto, fennel salame, trotter fritti, Butcher's pate: 38
Veal Tongueoregano vinaigrette: 14
Albacore Tunared onions, capers, lime: 18
Focaccia di Reccostracchino, extra virgin olive oil: 30
Puglia Burrata: 15
Bistecca Drippings: 15

Spacca Culatelloadd Puglia Burrata $10 add Sugar Cube Melon $10: 25
Porchetta Freddawith chicharron, salsa: 18
Testafennel pollen: 10
Pane Biancofett'unta: 6
'Nduja Panespiced salami with pane bianco: 15
Anchovy & Butter: 12

Insalate

Butter Lettucesfines herbs, lemon vinaigrette: 18
Burrata & Stonefruitpeach, plum, mizuna, mint: 22

Spacca Caesarescarole, cauliflower, anchovy: 22
Little Gemsieved egg, bacon vinaigrette, herbed breadcrumbs: 22

Macelleria

Grilled Octopuspureed and fried ceci: 32
Roasted Amberjack Collarslabneh, zhug, radish: 36
Lamb Shepherd's PieCastelfranco: 32
Pepper Steakbacon, green garlic, peppercorn, chive: 42
Porcini Rubberd Short RibsScallion, salsa verde: 48
Bistecca Fiorentina 50 ozFlannery Dry-Aged Porterhouse: 285
Pollo alla diavola su Crostonebella bella roasted chicken: 45

Grilled Calamarisalsa rossa: 28
Whole Branzino alla piastraherb salad, charred lemon: 45
Grilled Lamb Sausagepeppers, onion, calabrian chile: 31
"Moorish" Lamb Shoulder Chopmint yogurt, cilantro: 48
Costata alla Fiorentina 36 ozDry-aged, Flannery bone-in New York: 205
Tomahawk Porkchopfennel pollen: 95
Milk Roasted Pork Loinfennel pollen, crispy sage: 75

Contorni

Grilled Broccoli di Ciccogarlic-lemon vinaigrette: 15
Borlotti al Fiascorosemary, garlic, extra virgin olive oil: 15
Creamed Corn: 15
Jimmy Nardello Peppers: 15

Roasted Cauliflowercrushed lemon bagna cauda: 15
Mashed Potatoesbutter, cream: 15
Charred Green Beanscolatura vinaigrette: 15

Dolci

Butterscotch Budinocaramel, Maldon sea salt, rosemary pinenut cookies: 14
Summer Fruit Crispvanilla gelato: 14

Vanilla Panna Cottamixed berry compote & almond crocante: 14
Gelati e Sorbettivanilla, mint chocolate chip, raspberry & lemonade: 14