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speck, huff salami, guanciale, capocollo

$40

oregano vinaigrette

$24

stracchino, extra virgin olive oil

$34

$8

$24

$24

$14

onion cracker, scallion crème fraiche

$34

$14

$18

ricotta, basil, tomato vinaigrette

$22

white asparagus, deviled egg, dill vinaigrette

$48

turmeric-spiced cauliflower, puntarelle, eggplant, mushrooms, fennel & carrot

$24

fines herbes, lemon vinaigrette

$22

escarole, anchovy, croutons, shaved cauliflower, Parmigiano Reggiano

$26

bacon vinaigrette, sieved egg, herbed breadcrumbs

$28

Fennel, lime, pepper flake, calamansi vinaigrette

$24

bacon, pearl onion, hazelnut, tomato, Gorgonzola vinaigrette

$26

dill yogurt, vadouvan

$17

garlic-lemon vinaigrette

$17

Preserved lemon, green garlic, onion

$17

garlic aioli

$17

$17

bagna cauda

$17

Cranberry beans, celery, garlic

$48

herb salad, charred lemon

$56

Rock cod, prawn, mussel, clam, scallop, fennel

$72

braised leeks, Pecorino, horseradish

$45

pea shoots, asparagus, mint, zhug

$48

scallion, salsa verde

$68

spicy roasted chicken on toast

$48

fennel pollen, crispy sage

$120

Mint yogurt

$62

fennel pollen

$145

36oz dry-aged, bone-in New York

$215

50oz dry-aged, bone-in Porterhouse

$295

mixed greens, mustard vinaigrette

$45

beef cheek, cippolini, funghi

$68

glazed carrots

$48

assorted house-made cookies

$17

huckleberry compote, saucy dates and salted pecans, half & half (caramel & hot fudge), Byron's Bees Co. bourbon barrel aged honey

$9

Two 3 oz. smash patties made with our dry-aged beef, American cheese, Calabrian chili aioli, shredded lettuce, tomato, grilled onions & pickles on a toasted sesame seed bun.

$20