Autentico Cookbook Lunch


Join us in welcoming Rolando Beramendi, owner of Manicaretti and importer and connoisseur of the finest ingredients from Italy. Beramendi will offer recipes from his forthcoming cookbook Autentico, a perfect guide to authentic Italian food.

Autentico Cookbook Lunch
Sunday, December 10th at noon
$85 per person

“With unbridled infectious joy and an unrivaled passion for the Italian food he sells, Rolando speaks of its history and explains how to use it, even how to eat it. Cooks and diners alike in America owe him a debt of gratitude”
-Nancy Silverton


Shaved Fennel, Portobello & Pecorino
Lattice of Zucchini & Toasted Pistachio
Veal Tongue with Green Sauce

Busiate with Almond & Tomato Pesto
Tuscan-Style Lasagne

Roasted Pork Ribs
Sweet & Sour Onions
Sauteed Endive with Lemon, Olives & Capers

Pistachio Gelato with Olive Oil & Salt
Olive Oil Cakes

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