Winter is upon us, which calls for another installment of our wood-fired grill class. Guests will enjoy a selection of antipasti while Chef Ryan DeNicola leads a grill demonstration – questions are encouraged! A seated lunch with wine pairings selected by Beverage Director Sarah Clarke to follow.
RSVP here for tickets
First Course
Affettati Misti
Marinated Olives & Pecorino
Warm Salted Medjool Dates
Second Course
Porcini Rubbed Beef Short Ribs
salsa verde, scallion
Pork Blade Chop
smoked jalepeno, apple cider syrup
Roasted Sweet Potatoes
orange brown butter, mascarpone & Parmigiano
Roasted Baby Parsnips
honey, thyme & garlic
Third Course
Chef’s Selection of Gelato & Sorbetto
