Wood-Fired Grill Class


Winter is upon us, which calls for another installment of our wood-fired grill class. Guests will enjoy a selection of antipasti while Chef Ryan DeNicola leads a grill demonstration – questions are encouraged! A seated lunch with wine pairings selected by Beverage Director Sarah Clarke to follow. 

RSVP here for tickets 

First Course

Affettati Misti

Marinated Olives & Pecorino

Warm Salted Medjool Dates

Second Course 

Porcini Rubbed Beef Short Ribs

salsa verde, scallion

 Pork Blade Chop

smoked jalepeno, apple cider syrup

 Roasted Sweet Potatoes

orange brown butter, mascarpone & Parmigiano

Roasted Baby Parsnips

honey, thyme & garlic

Third Course

Chef’s Selection of Gelato & Sorbetto

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