Burnt Ends Pop-up Dinner


An Australian barbecue restaurant located in the heart of Singapore, Burnt Ends is descended from a pop-up that Chef Dave Pynt operated out the back of an East London coffee roaster in 2012. His brick-and-mortar incarnation in Singapore is now listed on San Pellegrino’s 50 Best List as the 10th best restaurant in Asia.

Join Chef Pynt for a four-course menu featuring a selection of his signature dishes and experience what makes Burnt Ends one of the most unique barbecue restaurants in the world.

Burnt Ends Pop-up Dinner 
with Chef Dave Pynt
Friday, September 17th at 7PM


Smoked Quail Eggs
Jamaican Chicken
Beef Marmalade
Flor Prosecco

Grissini and Taramasalata
Eggplant and Miso
Leek, Hazelnut and Brown Butter
2015 Germano “Hertzu” Riesling

Halibut and Za’atar
2015 Bisci Verdicchio

Rump Cap and Lobster Hollandaise
2015 Sottimano Langhe Nebbiolo


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