Join us as we welcome Anthony Sasso, of New York City’s Casa Mono and La Sirena, to MozzaPlex! Sasso will serve a four-course menu highlighting the flavors of Spain.
Casa Mono at chi SPACCA
Monday, September 25th at 7:00PM
About Anthony Sasso
After graduating from the Institute of Culinary Education in New York, Anthony Sasso’s culinary career began with stints at Union Pacific and Bobby Flay’s Bolo, and eventually, Andy Nusser’s Casa Mono. Soon after, Sasso moved to the Costa Brava to live with extended family and work at the renowned coastal marisqueria “El Hogar Gallego,” run by the legendary Guillo family.
Upon his return stateside, he was promoted to Head Chef at Casa Mono. In 2008, he became one of the youngest chefs to be recognized by the Michelin guide, obtaining his first of five consecutive Michelin stars for Casa Mono. In 2017, he joined La Sirena as Executive Chef.
Jamón Jamón Amuse
Inside-out Pan con Tomate Grilled Cheese, Squash Blossom Mascarpone, Spanish Avruga Caviar, Pile of Acorns, Charentais Melon coated in Jamón Fat, Salad Burnet, Cucumber Lime Granita
Razor Clams a la Plancha
Classic Casa Mono style
Burrata Bar Jamón
Barcelona Gambas, Shrimp Head and Oloroso-Infused Tomato Gazpacho, Nancy’s Crust, Basil
Chorizo, Mussels, Clams, Sea Beans, Sweet Garlic Alioli
Foie Gras “Gelato”
Negroni Kalimotxho, Chocolate-Dipped Filone, Dried Orange, Amarena Cherry