Join Nancy Silverton, Ryan DeNicola & the chi SPACCA team to celebrate the release of their newest cookbook, Chi SPACCA: A New Approach to American Cooking. Guests will receive a signed copy of the cookbook & enjoy a six-course family-style dinner.
Focaccia di Recco
Marinated Olives & Cacio di Roma
Pistachio Pork Tenderloin Pâté
Insalata Inverno with Shaved Portobello, Fennel & Hearts of Palm
Roasted Amberjack Collars with Labneh & Zhug
Grilled Broccoli di Cicco
Standing Rib Roast, APL Style
Baked Potatoes & Lardo
Dario’s Tuscan White Beans
To check for availability, please visit us on Open Table. Click on the “Experiences” tab & select the chi Spacca Cookbook dinner. Tickets can be purchased through Open Table when booking your reservation. To connect to Open Table, please click here
Tickets include a signed cookbook, dinner, tax & service charge.
All beverages, along with our full wine list, are available to purchase a la carte.