Fall is finally here! What better way to kick off cooler temperatures than gathering around the grill? Guests will enjoy a selection of antipasti while Chef Ryan leads a grilling demonstration – Q&A is encouraged! A seated lunch will follow with wine pairings selected by Beverage Director Sarah Clarke.
Menu
Affettati Misti
Marinated Olives & Pecorino
Warm Salted Medjool Dates
“Moorish” Lamb Shoulder Chop with mint yogurt
Bistecca Fiorentina
Charred Green Beans with almonds
Grilled Broccoli di Cicco with garlic lemon vinaigrette
