Fall Grill Class

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Fall is finally here! What better way to kick off cooler temperatures than gathering around the grill? Guests will enjoy a selection of antipasti while Chef Ryan leads a grilling demonstration – Q&A is encouraged! A seated lunch will follow with wine pairings selected by Beverage Director Sarah Clarke.

Menu

Affettati Misti
Marinated Olives & Pecorino
Warm Salted Medjool Dates

“Moorish” Lamb Shoulder Chop with mint yogurt

Bistecca Fiorentina

Charred Green Beans with almonds

Grilled Broccoli di Cicco with garlic lemon vinaigrette

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