Flannery Beef Dinner

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Dynamic father-daughter duo Bryan and Katie Flannery, owners of Flannery Beef (a Bay-Area meat purveyor specializing in Holstein steaks which has a cult following of L.A.’s best chefs) are joining with Chef Ryan DeNicola of chi SPACCA to bring you a full night of BEEF! Join us on August 20th at 7pm for a Family-Style Six-Course Beef Dinner with Wine Pairings while Bryan and Katie mingle tableside and teach about all things BEEF.

Purchase your ticket here

Menu:

Welcome Glass of Prosecco

 

Dario Cecchini’s “Rosemary Up the Ass”

 

Carne Crudo with Tartufo Povero

Castello di Verduno Pelaverga 2017

 

Warm Beef Salad with Carrots, Onions & Celery

Il Pavone Langhe Nebbiolo 2016

 

SPACCA Pepper Steak, Ribeye Cap with Scallions, Bacon & Black Pepper

Caparsa Chianti Classico Riserva 2011

 

60-Day Dry-Age Bistecca Fiorentina 

Creamed Corn

Grilled Broccoli di Cicco

Molettieri Taurasi Magnum 2009

 

Lemon Posset with Strawberries, Aged Balsamic & Gingersnap Cookies

 

$210 per person

price is inclusive of sales tax and service charge

 

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