Flannery Beef Dinner


Dynamic father-daughter duo Bryan and Katie Flannery, owners of Flannery Beef (a Bay-Area meat purveyor specializing in Holstein steaks which has a cult following of L.A.’s best chefs) are joining with Chef Ryan DeNicola of chi SPACCA to bring you a full night of BEEF! Join us on August 20th at 7pm for a Family-Style Six-Course Beef Dinner with Wine Pairings while Bryan and Katie mingle tableside and teach about all things BEEF.

Purchase your ticket here


Welcome Glass of Prosecco


Dario Cecchini’s “Rosemary Up the Ass”


Carne Crudo with Tartufo Povero

Castello di Verduno Pelaverga 2017


Warm Beef Salad with Carrots, Onions & Celery

Il Pavone Langhe Nebbiolo 2016


SPACCA Pepper Steak, Ribeye Cap with Scallions, Bacon & Black Pepper

Caparsa Chianti Classico Riserva 2011


60-Day Dry-Age Bistecca Fiorentina 

Creamed Corn

Grilled Broccoli di Cicco

Molettieri Taurasi Magnum 2009


Lemon Posset with Strawberries, Aged Balsamic & Gingersnap Cookies


$210 per person

price is inclusive of sales tax and service charge


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