January Grill Class


We are back with another installment of our wood-fired grill class to kick off the New Year! Guests will enjoy a selection of antipasti while Chef Ryan DeNicola leads a grill demonstration – questions are encouraged! A seated lunch with wine pairings selected by Beverage Director Sarah Clarke to follow. 

January Grill Class at chi SPACCA

Saturday, January 19th at 12 noon 
$175 per person

RSVP here for tickets 

First Course

Affettati Misti

Marinated Olives & Pecorino

Warm Salted Medjool Dates

Second Course 

Grilled Whole Rockfish

 Bistecca Fiorentina 

 Grilled Red Kale with lemon and garlic

Third Course

Chef’s Selection of Gelato & Sorbetto

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