January Grill Class

SHARE THIS

We are back with another installment of our wood-fired grill class to kick off the New Year! Guests will enjoy a selection of antipasti while Chef Ryan DeNicola leads a grill demonstration – questions are encouraged! A seated lunch with wine pairings selected by Beverage Director Sarah Clarke to follow. 

January Grill Class at chi SPACCA

Saturday, January 19th at 12 noon 
$175 per person

RSVP here for tickets 

First Course

Affettati Misti

Marinated Olives & Pecorino

Warm Salted Medjool Dates

Second Course 

Grilled Whole Rockfish

 Bistecca Fiorentina 

 Grilled Red Kale with lemon and garlic

Third Course

Chef’s Selection of Gelato & Sorbetto

other news & events

Flannery Beef Dinner

Dynamic father-daughter duo Bryan and Katie Flannery, owners of Flannery Beef (a Bay-Area meat purveyor …

Wood Fire Dinner Series

Wood Fire Dinner Series Presented by American Express  Nancy Silverton, Ryan DeNicola and the American …

Wood-Fired Grill Class

Winter is upon us, which calls for another installment of our wood-fired grill class. Guests …