The Spacca Burger

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Nancy’s Backyard Burger recipe has gained a lot of notoriety over the years. It has been featured in the numerous publications(including the LA Times here) & backyard cookouts from her own home have been auctioned off for charity. Now she brings her affinity for burgers to chi Spacca every Saturday afternoon. We’re featuring a series of burgers from Nancy & executive chef Ryan DeNicola drawing inspirations from the countless progenitors of this American classic.

 

 

“The key is to choose toppings that complement the flavor of the meat. There’s a reason that cheese, onions, pickles, and bacon are traditional: They’re strong enough to stand up to the intense flavor of beef, while adding a little something extra.” – Nancy

 

The Classic Spacca Burger

It starts with Nancy’s version of a classic cheeseburger on Martin’s sesame seed bun— cheddar cheese, lettuce, onion, tomato, pickle & special sauce (for a more detailed breakdown, check out this article in LA Mag here).

 

The Sooner Smash

Inspired by a smash burger one of our sous chefs stumbled upon in the great state of Oklahoma. Our smash has two dry-aged smash patties, seared on the flat top with a mound of thinly sliced onion & topped with American cheese, mustard & pickle.

 

 

Be on the lookout for more burgers joining our lineup.

 

Burgers are available for takeout & delivery every Saturday from 11:30 a.m. to 2:00 p.m.

For pre-orders before Saturday – please call us @ 323.297.1130

For same-day orders – call or place an order @ www.mozza2go.com

***WALK-UP ORDERS ARE WELCOME BUT ARE SUBJECT TO AVAILABILITY***

***BURGERS ARE FIRED UPON ARRIVAL. CHECK-IN AT THE DOOR & WE WILL GET YOUR ORDER STARTED FOR YOU.***

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