Join Nancy Silverton for our annual truffle dinner at the Mozzaplex. This year we welcome leading U.S purveyor of truffles, John Magazino for a 5 course meal celebrating the coveted delicacy. This is a night not to be missed!
Tickets can be found here
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Delamotte Brut NV
FIRST
Hearts of palm salad with white truffle & celery hearts
2013 Silvio Jermann “Vintage Tunina” Collio-Friuli
SECOND
Soft scrambled egg & white truffle
2016 Borgo del Tiglio Chardonnay-Friuli
THIRD
Roasted scallop with cauliflower & black truffle
2001 San Lorenzo “Il San Lorenzo” Verdicchio dei Castelli di Jesi -Le Marche
FOURTH
Wagyu beef “rossini” with black truffle & foie gras
2009 Brovia “Ca Mia” Barolo –Piemonte
FIFTH
Black Truffle Puffs, Dark Chocolate and Black Truffle Gelato with Crushed Black Truffle Caramel
Marco de Bartoli “10 Anni” Riserva Superiore -Marsala
Please note, menu & pairings subject to change upon availability
Price of the dinner is $395.00 ( all in)
